Add. 17,105
Add. 17,105, foll. 1–129
Physical Description
Vellum, about 11 1/8 in. by 8 3/4, consisting of 130 leaves, a few of which are much stained and torn, especially foll. 1, 10, 127 and 130. The quires are 14 in number, the last being imperfect, and are now signed with letters. Each page is divided into two columns, of from 21 to 24 lines.
Contents
This manuscript contains 7 item(s) including nested subsections. N.B. Items were re-numbered for this online catalog and may not reflect William Wright's previous numeration.
Title: ܢܒܝܘܬܗ ܕܐܪܡܝܐ
Title: ܐܘ̈ܠܝܬܗ ܕܐܪܡܝܐ
Title: ܨܠܘܬܗ ܕܐܪܡܝܐ
Title: ܐܓܪܬܐ ܕܒܪܘܟ ܣ̇ܦܪܐ. ܕܫܕܪ ܡܢ ܐܘܪܫܠܡ ܠܒܒܠ. Subscription (Fol. 121b): ܫܠܡܬ ܐܓܪܬܐ ܩܕܡܝܬܐ ܕܒܪܘܟ ܣ̇ܦܪܐ. ܘ:ܘ.
Title: ܐܓܪܬܐ ܕܬܪ̈ܬܝܢ
Additions
Add. 17,105, fol. 130
Physical Description
Fol. 130 does not, apparently, belong to
Additions
How to Cite This Entry
Bibliography:
David A. Michelson et al., “London, BL, Add. 17105.” In , edited by ., edited by D. Michelson et al.. Syriaca.org: The Syriac Reference Portal, 2023. Entry published April 21, 2023. https://bl.syriac.uk/ms/732.About this Entry
Entry Title: London, BL, Add. 17105
Authorial and Editorial Responsibility:
- David A. Michelson, general editor, Syriaca.org: The Syriac Reference Portal
- , editor,
- David A. Michelson, Daniel J. Greeson, Tucker D. Hannah, and Robert Aydin, entry contributors, “London, BL, Add. 17105”
Additional Credit:
- Created by Daniel J. Greeson
- Based on the work of William Wright
- Edited by Tucker D. Hannah
- Syriac text entered by Robert Aydin
- Greek and coptic text entry and proofreading by Ryan Stitt
- Project management by Elizabeth Walston
- English text entry and proofreading by Syriac Research Group, University of Alabama
- Form and material support designations edited by Claire Chen
- Decoration information encoded by Alexys Ahn
- Decorations identified and categorized by Beth Maczka
- Folio extent edited by Kurt Urban
- Editorial review by Maria S. Thomas
- Record proofreading by Andrew Draper
Copyright and License for Reuse
Distributed under a Creative Commons Attribution 3.0 Unported License
